Welcome to

Silks Country Kitchen

Serving heartwarming breakfasts and classic lunches. Experience the tradition of family dining.

NO RESERVATIONS

Walk-ins only

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Silks Country Kitchen owners and family team

Family Tradition, Country Crafted.

Since 1995

Silks Country Kitchen has been a family-run restaurant since 1995, when Virginia Dempsey first opened its doors with a simple goal in mind: to create a place where people could enjoy good, honest food in a welcoming and comfortable setting. Over the years, that vision has remained at the heart of everything we do.

Today, the restaurant is proudly operated by Virginia’s children, Joel Dempsey and Jennifer Phelan. They continue to build on the foundation their mother created, bringing the same attention to detail, consistency, and care to both the kitchen and dining experience. You’ll often find the next generation, Avery and Nolan Phelan keeping the family tradition strong and present in the day-to-day life of the restaurant.

What sets Silks Country Kitchen apart is the atmosphere. From the moment you walk in, the focus is on making you feel at ease. It’s a space where guests can relax, take their time, and enjoy a meal without feeling rushed. Many of our customers have been coming for years, and we value the relationships we’ve built with them, as well as the opportunity to welcome new faces.

Our approach is straightforward: serve quality, home-style food in a setting that feels familiar and inviting. Whether you’re stopping in for breakfast, lunch, or simply a coffee, we aim to provide a consistent experience that people can rely on.

At Silks Country Kitchen, we take pride in being part of the community and in continuing a family tradition that has spanned decades. We look forward to welcoming you.

Locally Sourced Eggs

Family Owned & Operated

Freshly Prepared

Silks Country Kitchen

Family Tradition, Country Crafted.

Since 1995

Menu

Full Menu

Featured Items